Healthy-ish caramel apple crumble cheesecake

Updated at: Thu, 17 Aug 2023 03:18:05 GMT

Step 1

Combine all base ingredients until it becomes a wet-sand like texture. Spread evenly in a lined springform tray. Press firmly with the flat base of a glass and refrigerate for 20 minutes

Step 2

Preheat oven to 250c

Step 3

Whisk cream cheese until broken down and smooth. This will be easier when at room temperature.

Step 4

To cream cheese add corn starch, maple syrup and vanilla. Mix together until it is all well incorporated. If using vanilla flavoured yogurt don’t add vanilla extract.

Step 5

Add in yogurt and mix until just combined. Add the eggs and whisk until there are no more lumps.

Step 6

Remove lined tray from fridge and pour in cheesecake batter. Bake for 15 minutes.

Step 7

Combine oats and flour in a medium bowl. Set aside.

Step 8

Peel, wash and thinly slice apples.

Step 9

Coat apples in brown sugar and cinnamon. This can be done easily by adding all ingredients to a large ziplock bag and shaking it together.

Step 10

Add butter and water to a medium saucepan over medium heat. Add apples and cook for 8-10 minutes or until the apple slices are tender.

Step 11

Remove cheesecake from oven. Top with apple slices and crumble. Bake for another 5 minutes.

Step 12

Remove cheesecake from oven and place in refrigerator for 3 hours. I recommend keeping it in the pan until completely cooled.

Step 13

Melt together coconut oil, almond butter and maple syrup. Whisk until combined and completely smooth.

Step 14

When serving, drizzle sauce over top

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