Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories397.2 kcal (20%)
Total Fat10.8 g (15%)
Carbs58.6 g (23%)
Sugars3.5 g (4%)
Protein7.6 g (15%)
Sodium383.7 mg (19%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring water to a simmer and a medium saucepan
Step 2
Melt butter and a large Skillet over medium heat. Add rice and ¼ teaspoon salt. Cook, stirring occasionally until the edges of the rice are transparent, 3 to 4 minutes
Step 3
Add wine, reduce heat to medium low and cook, stirring until it has evaporated, 2 to 3 minutes
Step 4
Add a ladleful of the simmering water to the rice and cook, string frequently until most of the water is absorbed, about 3 minutes
Step 5
Continue to cook, adding water by the ladleful, stirring frequently after each addition, until most of the water is absorbed, 12 to 18 minutes
Step 6
Add beet juice to the rice. Adjust the heat to maintain a simmer and cook, stirring frequently until most of the liquid is absorbed and the rice is creamy and just tender, 6 to 8 minutes
Step 7
Remove from heat and add cheese, vinegar and their remaining 1/4 teaspoon salt
Step 8
Serve with more cheese if desired
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