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Ingredients
5 servings
Instructions
Step 1
Add butter and garlic to medium heat until butter is melted
Step 2
Add heavy cream and seasonings. Whisk well and bring to a simmer
Step 3
Stir in Parmesan cheese and cook until melted and sauce has thickened
Step 4
Add cream cheese and whisk until no lumps remain
Step 5
Cook on low heat until thickened
Notes
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