Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories605.1 kcal (30%)
Total Fat60.7 g (87%)
Carbs4.9 g (2%)
Sugars3.1 g (3%)
Protein12 g (24%)
Sodium715.6 mg (36%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add butter and garlic to medium heat until butter is melted
Step 2
Add heavy cream and seasonings. Whisk well and bring to a simmer
Step 3
Stir in Parmesan cheese and cook until melted and sauce has thickened
Step 4
Add cream cheese and whisk until no lumps remain
Step 5
Cook on low heat until thickened
Notes
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