Coleslaw
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2260.4 kcal (113%)
Total Fat129.7 g (185%)
Carbs278.5 g (107%)
Sugars249.7 g (277%)
Protein13.5 g (27%)
Sodium45981.6 mg (2299%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 headgreen cabbage
large, finely shredded
1red onion
large, finely sliced
1carrot
large, peeled and grated on the large holes of a box grater
¼ cupfresh parsley leaves
roughly chopped
1 cupwhite sugar
½ cupkosher salt
¾ cupmayonnaise
¼ cupapple cider vinegar
2 Tbspdijon mustard
1 tspfreshly ground black pepper
1 ½ Tbspsugar
Instructions
Step 1
Combine cabbage, onion, carrots, and parsley
green cabbage1 head
carrot1 
fresh parsley leaves¼ cup
red onion1 Step 2
Toss with sugar and salt
kosher salt½ cup
white sugar1 cupStep 3
Rest for 5 minutes
Step 4
Rinse slaw with cold water and strain
Step 5
Combine mayonnaise, apple cider vinegar, dijon mustard,sugar, and black pepper
dijon mustard2 Tbspsugar1 ½ Tbsp
freshly ground black pepper1 tsp
apple cider vinegar¼ cup
mayonnaise¾ cupNotes
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