Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories890.6 kcal (45%)
Total Fat54 g (77%)
Carbs27.8 g (11%)
Sugars3.8 g (4%)
Protein78.2 g (156%)
Sodium453 mg (23%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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