Lemon Chia Pancakes

Name: Lemon Chia Pancakes
Cuisine: American
Ingredients: 1.5 cups Kodiak Cakes Buttermilk Mix; 4 Tbsp water; 1 cup Greek yogurt, non-fat plain; 4 eggs large; stevia drops, optional; 2 Tbsp chia seeds; 1 lemon, zest of; 4 tsp butter, or coconut oil; 2 Tbsp greek yogurt, non-fat plain; 2 Tbsp syrup, walden farms pancake

6 steps

Delicious! Think lemon poppyseed muffin!

Updated at: Thu, 17 Aug 2023 12:38:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories352.3 kcal (18%)

Total Fat16.6 g (24%)

Carbs36.5 g (14%)

Sugars7.2 g (8%)

Protein15.1 g (30%)

Sodium567.7 mg (28%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsbuttermilk baking mix

4 Tbspwater

1 cupGreek yogurt non-fat

Toppings

4 tspbutter

or coconut oil

2 Tbspgreek yogurt non-fat

plain

2 Tbspsyrup pancake

Instructions

Step 1

Heat skillet to medium heat.

Step 2

In a large bowl whisk Kodiak Cakes Mix, water, yogurt, eggs and stevia together.

Step 3

Once combined, stir in the chia seeds and lemon zest.

Step 4

Pour 1/4 cup of the mixture onto the skillet. When small bubbles begin to form on the top, flip the pancakes over. Repeat for the remaining batter.

Step 5

Stir the Greek yogurt and syrup together in a bowl.

Step 6

Divide the amount of pancakes by the number of servings, and top each serving with one teaspoon butter, then drizzle the yogurt/syrup mixture over the top.