By Arissa Nishimuta
Easy Sheet Pan Pancakes | Healthy Breakfast Meal Prep (gluten free & high protein)
Let’s make Easy Sheet Pan Pancakes! This Healthy Breakfast Meal Prep recipe saves so much time! ☀️ Make these Sheet Pan Pancakes on Sunday, for example, and ...
Updated at: Thu, 17 Aug 2023 05:01:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat3.6 g (5%)
Carbs23 g (9%)
Sugars6.4 g (7%)
Protein6.1 g (12%)
Sodium294.3 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Mix the wet ingredients together
Step 2
2. Add the dry ingredients and stir until combined
Step 3
3. Spread the mixture on a baking pan lined with parchment paper. Add your toppings (press them lightly into the batter)
Step 4
4. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 30-40 minutes. Serve with Greek yogurt, berries and maple syrup, for example!
Step 5
5. Store in the fridge!
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Notes
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Delicious
Easy
Go-to
Kid-friendly
