Mom's Lasagna. Healthy Version.
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By Joanne Vanhouten
Mom's Lasagna. Healthy Version.
9 steps
Prep:1h 15minCook:30min
Mom's Lasagna- less salt and fat, same great taste!
Updated at: Wed, 16 Aug 2023 19:00:39 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories581.2 kcal (29%)
Total Fat26.2 g (37%)
Carbs40.9 g (16%)
Sugars10.9 g (12%)
Protein47.7 g (95%)
Sodium1290.4 mg (65%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Slowly brown meat, spoon off any excess fat.
Step 2
Add the next 5 ingredients.
Step 3
Simmer uncovered 30 minutes, stirring occasionally.
Step 4
Meanwhile cook lasagna noodles in a large amount of boiling salted water until tender.
Step 5
Drain and rinse in cool water.
Step 6
In a medium bowl beat eggs, add remaining ingredients except for mozzarella cheese.
Step 7
Layer half the noodles in a 9x13x2 pan.
Step 8
Spread with half the cottage cheese filling; add half the mozzarella and half the meat sauce.
Step 9
Repeat.
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