Mom's Lasagna. Healthy Version.

Mom's Lasagna- less salt and fat, same great taste!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slowly brown meat, spoon off any excess fat.

Step 2

Add the next 5 ingredients.

Step 3

Simmer uncovered 30 minutes, stirring occasionally.

Step 4

Meanwhile cook lasagna noodles in a large amount of boiling salted water until tender.

Step 5

Drain and rinse in cool water.

Step 6

In a medium bowl beat eggs, add remaining ingredients except for mozzarella cheese.

Step 7

Layer half the noodles in a 9x13x2 pan.

Step 8

Spread with half the cottage cheese filling; add half the mozzarella and half the meat sauce.

Step 9

Repeat.