Tempeh Bacon, less Maple Syrup, 1oz ss

Prep:15minCook:15min

Cut Tempeh in 32 pieces so 4 pieces = 1 Oz serving size, marinade in medium white glass lock so can flip upside down to marinate better

Updated at: Thu, 17 Aug 2023 04:51:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories65.6 kcal (3%)

Total Fat3.1 g (4%)

Carbs3.9 g (2%)

Sugars1.5 g (2%)

Protein6.6 g (13%)

Sodium296.8 mg (15%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 oztempeh

2 Tbsliquid aminos

1 Tbsmaple syrup

2 tsphot sauce

1 tspground cumin

Instructions

Step 1

Whisk marinade ingredients, cut Tempeh block into 32 pieces, pour a little marinade in bottom of small glass airtight container, add layer of Tempeh, pour/brush some marinade on, add another Tempeh layer, layer more marinade, etc., marinade for at least 30 mins, flipping over to redistribute marinade a few times, place Tempeh in med heat non-stick pan, heat about 5 minutes each side until crispy