By Mary Malone
Old Fashioned Rice Pudding
1 step
Prep:10minCook:1h
Old Fashioned Rice Pudding is delicious served warm or chilled. The pudding starts out being cooked on the stove, then poured into a buttered casserole dish, covered with foil and finished in the oven. It is creamy and oh so good! You’ll notice there’s no eggs or flour in the recipe to thicken the pudding. The thickener comes from rice starch. Cooking the pudding slowly produces it. Trust me, it will be well worth the wait. I hope you enjoy it as much as I did!
Updated at: Thu, 17 Aug 2023 09:46:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories224.3 kcal (11%)
Total Fat4.7 g (7%)
Carbs40.1 g (15%)
Sugars25.5 g (28%)
Protein6.2 g (12%)
Sodium250.4 mg (13%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
See URL address for cooking instructions
View on Bunny's Warm Oven
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