Crab and Goat Cheese Empanadas

Waiting to prepare to know servings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour, salt, and butter in food processor until is becomes a coarse meal.

Step 2

Add all the water and pulse until it forms a dough.

Step 3

Allow it to rest for 30 minutes.

Step 4

Preheat oven 325 F.

Step 5

Saute over medium heat olive oil, garlic and habenaro.

Step 6

In a large mixing bowl, combine the remaining ingredients. Season with salt and pepper.

Step 7

Roll dough out on lightly floured surface making a rough circle about 1/8 inch thick. With a 3 inch diameter cookie cutter, cut circles. Place about 2 teaspoons of filling into the center of each circle. Moisten the exposed dough with a finger dipped in water. Fold empanada in half and press edge firmly together with fork. Bake for 15 minutes and serve with Mango chutney.

Step 8

Combine all ingredients in saucepan and cook for 30 minutes. Add cornstarch to thicken.