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Amy Savage
By Amy Savage

Crab and Goat Cheese Empanadas

Waiting to prepare to know servings
Updated at: Thu, 17 Aug 2023 00:07:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per serving

Calories3460.8 kcal (173%)
Total Fat176.3 g (252%)
Carbs312.9 g (120%)
Sugars100.9 g (112%)
Protein160.1 g (320%)
Sodium6775.8 mg (339%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet

Instructions

Dough

Step 1
Combine flour, salt, and butter in food processor until is becomes a coarse meal.
Food ProcessorFood ProcessorMix
flourflour2 cups
saltsalt1 tsp
butterbutter4.5 oz
Step 2
Add all the water and pulse until it forms a dough.
waterwater⅓ cup
Step 3
Allow it to rest for 30 minutes.
Step 4
Preheat oven 325 F.
OvenOvenPreheat

Filling

Step 5
Saute over medium heat olive oil, garlic and habenaro.
olive oilolive oil1 Tbs
garlic clovesgarlic cloves3
habanerohabanero0.25
Step 6
In a large mixing bowl, combine the remaining ingredients. Season with salt and pepper.
spanish onionspanish onion1
crabmeatcrabmeat16 oz
goat cheese crumblesgoat cheese crumbles1 cup
thymethyme1 tsp
italian parsleyitalian parsley¼ cup

Assembly

Step 7
Roll dough out on lightly floured surface making a rough circle about 1/8 inch thick. With a 3 inch diameter cookie cutter, cut circles. Place about 2 teaspoons of filling into the center of each circle. Moisten the exposed dough with a finger dipped in water. Fold empanada in half and press edge firmly together with fork. Bake for 15 minutes and serve with Mango chutney.

Mango Chutney

Step 8
Combine all ingredients in saucepan and cook for 30 minutes. Add cornstarch to thicken.
mangosmangos2
gingerginger1 Tbs
Spanish onionSpanish onion0.25
rice wine vinegarrice wine vinegar1 Tbs
sugarsugar2 Tbs
cornstarchcornstarch1 Tbs