AMJ’s Bold and Spicy”  Chicken and Sausage Gumbo Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

On medium heat in large stock pot, stir &brown flour and oil to create a roux, until cocoa brown in color (about 5-7 minutes stirring constantly).

Step 2

Stir in sausage and chicken being careful not to break up sausage into very small or shredded pieces

Step 3

Add onions garlic, celery, peppers and spices to pot and sauté until the vegetables are slightly browned.

Step 4

Add water and bouillon powder to pot stirring constantly and cooking on medium low heat for about 10 minutes.

Step 5

Turn off heat and let rest for about 5-10 minutes. Stir, garnish with scallions and serve over rice or with corn muffin