One Pan Cheesy Chicken Broccoli Rice Skillet

Very good, makes a lot so we froze half (for 2 people)

I used paprika and Italian seasoning on chicken. I prepared chicken separately from the rice and vegetables. Then, I mixed them back together before cooking rice. I didn't have broccoli, so I ued frozen peas.

I served the chicken sliced and to the side of the rice dish so that I could use the seasonings I wanted on the chicken. Definitely a hit with the husband and the picky kid!

10/10 Very good! I added seasoning (tarragon, turmeric, pepper, garlic salt) to my chicken because I couldn’t understand the fact that it was only seasoned with salt. I also used maybe 2.5c of broth. I didn’t quite measure how much I used. My fresh broccoli went bad so I used frozen and needed to add an additional 5min to the cook time but that’s okay. Very yummy

Very good! I added a probably double the broccoli and a mix of mozz and taco blend cheese because I didn't have cheddar. I also used chicken thighs because we prefer them

SO DELICIOUS! Easy and straightforward to make, and flexible recipe in case you want to add your own spin on it. A bit time consuming, but it works well for batch meals and is simple to cook.