Turmeric Chicken Rice Skillet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place your chicken tenders in an airtight container with 1 teaspoon olive oil, 1 teaspoon turmeric powder, ginger powder, ground mustard seed, fresh lemon juice, honey, sea salt, and pepper. Toss to coat well. Refrigerate for 30 minutes at least (or overnight).

Step 2

Remove from Refrigerator 10 minutes before cooking

Step 3

Heat ghee in a large skillet over medium-high heat.

Step 4

Add chicken and cook for about 6 minutes. Then flip your chicken tenders and cook on the other side until nicely browned. Remove from chicken and set aside.

Step 5

Saute your chopped onion, bell pepper, and corn for about 5 minutes until translucent.

Step 6

Add garlic and saute for another minute.

Step 7

Add in cooked rice and remaining turmeric. Cook for 3-4 minutes, stirring frequently. Season with sea salt and pepper to your taste.

Step 8

Return chicken to skillet and cook for another 2-3 minutes. Add in Rosemary and Thyme.

Step 9

Garnish with lemon slices and freshly chopped parsley