Saucy mushroom tacos

An easy, delicious and plant-based taco recipe to whip up for the family.

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Step 1

Heat olive oil in a pan over medium to high heat. Add the onion and sauté for 2 minutes.

Step 2

Add the garlic, cumin, smoked paprika, coriander and nutritional yeast and season with salt and pepper. Sauté for a further 30 seconds to 1 minute, or until fragrant.

Step 3

Add the mushrooms, tomato paste, tamari and rice malt syrup and mix well. Cook on low for 8 to 10 minutes, stirring regularly, or until the mushrooms are tender and the sauce has reduced. Turn off the heat and cover to keep warm.

Step 4

Meanwhile, place all the cashew sauce ingredients into a food processor and process until smooth. Add a dash more water if needed to smooth.

Step 5

Heat the Cosmo Fry over high. Place a tortilla in the fry and toast for 15 to 30 seconds on each side, or until browned. Repeat for all tortillas.

Step 6

To serve, top the toasted tortillas with the cashew sauce, avocado, cabbage, mushrooms, pickled onion, coriander and sesame seeds. Enjoy!