Crunchy Brown Rice Bowls with Salmon and Herbed Tahini

Updated at: Thu, 17 Aug 2023 11:36:22 GMT

Step 1

Preheat the broiler and place the salmon filets on an oiled sheet pan.In a small bowl, whisk together honey, soy sauce, lime juice and sesame oil. Brush over each piece of salmon. Broil for 10-15 minutes until the salmon is browned and flakes apart.

Step 2

To make the crunchy rice, heat 1/4 cup oil in pan over medium high heat until shimmering. Use a spatula to press the brown rice into the pan. Cook uncovered for 15-20 minutes until you see a golden crust start to form on the sides. Run the spatula along the bottom of the pan and carefully flip the rice onto a plate.

Step 3

To make the herbed tahini, place tahini. olive oil, lime juice honey and salt in a high speed blender. Blend until smooth. Add in herbs plus 1/2 cup water and blend again. If it still seems too thick, add another 1/4-1/2 cup of water until the desired consistecy is reached.

Step 4

To serve, divide the crunchy rice among bowls, top with salmon, sliced cucumber and a squeeze of fresh lime juice.

↑Support creators by visiting their site 😊

13 liked

3 disliked

Delicious

Easy

Go-to

One-dish

Crispy