One Pot Chinese Chicken & Rice — SAM THE COOKING GUY

Name: One Pot Chinese Chicken & Rice — SAM THE COOKING GUY
Cuisine: Asian, Chinese
Ingredients: 1 1/2 pounds boneless chicken thighs; 3 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame chili oil; 1 tablespoon cornstarch; 2 tablespoons neutral oil; 1 tablespoon garlic - about 3 cloves, minced; 1 tablespoon grated ginger; 2 long red Holland peppers, thinly sliced across (seeds are ok); ¼ cup Chinese cooking wine (Shaoxing) or dry cooking sherry; 5 ounces fresh shiitake mushrooms, sliced; 1 medium sized baby bok choy cleaned and sliced crosswise, or enough to make about a cup; 1 cup white rice, uncooked; 1 1/2 cups chicken stock; Green onions to garnish

Instructions

This is really best made in a dutch oven, clay pot or any heavy bottomed pot. You can make it in any pot with a lid, just know that a lighter pot can cause the rice to burn on the bottom (which isn’t necessarily a bad thing btw). 1 1/2 pounds boneless chicken thighs 3 tablespoons light soy sauc

Updated at: Thu, 17 Aug 2023 05:01:16 GMT