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By Dave Contois
Dave's Homemade Big Macs
Delicious homemade Big Macs, better than the original! Use a George Foreman Grill if you have one!
Updated at: Sat, 31 May 2025 01:46:03 GMT
Nutrition balance score
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Ingredients
6 servings
Burgers
2 lbsHamburger
Hamburger Buns
Regular
Sesame seed buns
bread and butter pickles
Cheese Slices
onions
lettuce
Special Sauce
16 ozMayonnaise
⅓ cupKetchup
⅓ cupFrench Dressing
⅓ cupSweet Pickle Relish
1 tablespoonWhite Vineger
1 tablespoonGranulated Suger
½ teaspoonsalt
onion
diced
Fries
1 bagFrozen Golden Fries
Instructions
Prepare Sauce
Step 1
Mix all sauce ingredients in a small bowl and store in refrigerator overnight.
Prepare Burgers
Step 2
Prepare burgers in a burger press and store in freezer overnight. Keep them fairly small, about the size of a meatball before pressing. They will shrink when cooked.
Making the Big Macs
Step 3
Cook burgers in a George Forman Grill or air fryer for 8 minutes. Use (2) burgers per Big Mac.
Step 4
Assemble the hamburger buns. (1) Sesame Bun with (1) bottom portion of the regular hamburger bun for the middle of the Big Mac.
Big Mac Assembly Order (Top to Bottom)
Step 5
Top Sesame Seed Bun
Hamburger
Pickels
Lettuce
Onions
Sauce
Middle Hamburger Bun
Hamburger
Cheese
Lettuce
Onions
Sauce
Bottom Sesame Seed Bun
Fries
Step 6
Cook fries for 9 minutes in an oil fryer for best results.
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