Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories438 kcal (22%)
Total Fat34.6 g (49%)
Carbs16.5 g (6%)
Sugars10.1 g (11%)
Protein26.5 g (53%)
Sodium2625.9 mg (131%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Step 1 Preheat a griddle pan over a high heat.
Step 2
Thread the halloumi, pepper and courgette chunks onto skewers and brush with half of the oil.
Step 3
Lay on the griddle pan and cook for 5-6 minutes, turning occasionally until lightly charred.
Step 4
Step 2 Meanwhile put the remaining ingredients into a small food processor and blend to a smooth paste.
Step 5
Top the halloumi kebabs with the pesto and serve.
Notes
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