Spicy Dr. Pepper Pulled Pork

Name: Spicy Dr. Pepper Pulled Pork
Prep time: 20 h
Cook time: 7 h
Total time: 27 h
Cuisine: American
Ingredients: 1/4 cup brown sugar 1 tablespoon chile powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper; 2 onions; 2 cans Dr. Pepper; 1 pork butt; 1 can chilli peppers in adobo; 1 bottle bbq sauce

4 steps

Prep:20hCook:7h

Updated at: Thu, 17 Aug 2023 13:59:24 GMT

Nutrition balance score

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Ingredients

16 servings

Spice Rub

¼ cupbrown sugar

1 tablespoonchile powder

1 tablespoonpaprika

2 teaspoonsgarlic powder

2 teaspoonskosher salt

1 teaspoonfresh black pepper

1 teaspooncayenne pepper

Into the pot

2onions

2 cansdr pepper

1Pork butt

1can chilli peppers in adobo

1 bottlebbq sauce

Instructions

Step 1

Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.

Step 2

Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. the place pork on top. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing.

Step 3

Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.

Step 4

Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.