Cindy's Gazpacho

Name: Cindy's Gazpacho
Prep time: 20 min
Total time: 20 min
Cuisine: Spanish, European, Mediterranean
Ingredients: 2 slices of bread, crusts removed; 4 ripe tomatoes; 1 cubanelle or anaheim pepper; 1 bell pepper; 1/2 peeled cucumber; 1 mild or sweet onion, small; 1-2 clove garlic; 3-5 tablespoon sherry/wine vinegar; 2 teaspoon salt; ¼ tsp cumin; 1/2 cup olive oil

6 steps

Prep:20min

Suggested garnishes: cilantro, basil, dill, sour cream, tomatoes, onions, peppers, croutons, hard boiled eggs, cucumbers, mint, olives, red pimiento, apples, pears, melon or peeled grapes

Updated at: Thu, 17 Aug 2023 08:46:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories227.2 kcal (11%)

Total Fat19.7 g (28%)

Carbs11.3 g (4%)

Sugars4.4 g (5%)

Protein2.3 g (5%)

Sodium828.8 mg (41%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 slicesbread

0.5cucumber

mild, or sweet, small

1 clovegarlic

3 tablespoonsherry vinegar

2 teaspoonsalt

¼ tspcumin

½ cupolive oil

Instructions

Step 1

• Immerse bread in water to soak.

Step 2

• Cut tomatoes in chunks and blend w/ seeded pepper, cucumber, onion and garlic, set aside.

Step 3

• Squeeze water from bread and puree. With motor running add oil in a slow stream until incorporated into the bread. Then add the salt, cumin and vinegar.

Step 4

• Then mix with the tomato puree.

Step 5

• Correct w/ seasoning and vinegar.

Step 6

• Chill