beef mince, bean red wine hot pot

beef mince, bean red wine hot pot with cheese topping and tenderstem broccoli

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large saucepan of water with 1/2 tsp salt.

Step 2

Slice the potatoes into 1cm thick rounds (no need to peel). Peel and grate the garlic (or use a garlic press). Halve, peel and chop the shallot into small pieces.

Step 3

Once boiling, add the potato slices to the water and simmer until you can easily slip a knife through, 8-12 mins. Drain in a colander.