Borani Banjan (Eggplant Tomato Stew) — We're Eating

Name: Borani Banjan (Eggplant Tomato Stew) — We're Eating
Cuisine: Middle Eastern, Moroccan, African
Ingredients: INGREDIENTS; 1/4 Cup of Olive Oil; 1 Large Eggplant (Chopped); 1/2 Onion (Sliced); 1/2 Jalapeno (Chopped); 1 Tomato (Chopped); 4 Garlic Cloves (Chopped); 1 Tablespoon of Tomato Paste; 1/4 Cup of Water; 1 Teaspoon of Salt; 1 Teaspoon of Black Pepper; 1 Teaspoon of Cumin; 1/4 Cup of Parsley for Garnish; 1/4 Cup of Greek Yogurt; 1 Garlic Clove; 1 Tablespoon of Dried Parsley

Instructions

Inspired by Afghan and Turkish cuisine, I don’t think I can ever get tired of fried eggplant in a delicious tomato sauce, topped with a garlic yogurt sauce. Add some eggs with some pita, now that’s a meal.

Updated at: Wed, 16 Aug 2023 18:49:52 GMT