Low Carb Banana Bread

Name: Low Carb Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 c almond flour; ¾ c all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground coriander seed; ¼ tsp nutmeg; ½ c quick oats; ⅓ c shortening; 2 eggs; 2 Tbsp milk; 1 tsp vanilla extract; 3 bananas medium, ripe, mashed; 1/4 tsp liquid stevia

1 step

Prep:20minCook:45min

Updated at: Thu, 17 Aug 2023 11:31:42 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories182.1 kcal (9%)

Total Fat11.2 g (16%)

Carbs16.7 g (6%)

Sugars4.5 g (5%)

Protein4.4 g (9%)

Sodium203.5 mg (10%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 calmond flour

¾ call-purpose flour

1 ½ tspbaking powder

½ tspbaking soda

½ tspsalt

1 tspground coriander seed

¼ tspnutmeg

½ cquick oats

⅓ cshortening

2eggs

2 Tbspmilk

1 tspvanilla extract

3bananas

medium, ripe, mashed

¼ tspliquid stevia

Instructions

Step 1

Preheat oven to 350° F. Lightly grease a standard loaf pan and line the pan with a parchment sling - use binder clips to hold it in place. Using a mixer, beat the shortening to separate it a bit then add dry and wet ingredients until a thick batter is formed. Turn out better into pan and bake 45 minutes. Cool for 20 minutes then remove from pan.

Notes

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