Acorn Squash & Pork Chops with Cranberries

Simple pork and squash sheet pan dinner finished with a honey sage vinaigrette that is both filling and healthy. Perfect for a cold night when you are short on daylight and time.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F

Step 2

Brush pork chops with half of the melted oil and sprinkle with dried sage, salt and black pepper

Step 3

Toss squash and onions with remaining oil on extra large sheet pan

Step 4

Add pork chops to the sheet pan and place in oven, bake for 10 minutes

Step 5

Flip pork chops and toss cranberries with the squash and onion mixture, return to over

Step 6

Bake an additional 10 minutes or until pork chops reach a minimum temperature of 145F and squash is easily pierced with a fork

Step 7

Move pork chops to plates, drizzle vinaigrette over vegetables and serve

Step 8

Combine all ingredients into mason jar, shake until well combined

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