By theurbenlife.com
Dairy Free Shrimp Scampi
5 steps
Prep:5minCook:5min
This dairy free shrimp scampi sauce recipe comes together with a combination of olive oil and non dairy butter along with garlic, broth, lemon juice, and fresh parsley. No wine!
Updated at: Thu, 21 Nov 2024 10:04:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
9
Low
Glycemic Load
0
Low
Nutrition per serving
Calories246.7 kcal (12%)
Total Fat21.4 g (31%)
Carbs4.3 g (2%)
Sugars0.4 g (0%)
Protein9 g (18%)
Sodium243.3 mg (12%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
If serving over pasta, cook 12 ounces linguine. Optionally, reserve 1/4 cup pasta water before draining to stir into scampi sauce.
Step 2
Heat olive oil and half of the dairy free butter in a large pan. Add garlic and saute for about 1 minutes.
Step 3
Add shrimp, season with salt and pepper, and let cook for about 2 minutes on each side.
Step 4
Pour in broth and bring to a simmer. Once the shrimp is cooked through, add remaining 2 tablespoons of dairy free butter and lemon juice.
Step 5
Remove from heat and stir in fresh parsley. Serve and enjoy!
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