Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories489.1 kcal (24%)
Total Fat27.3 g (39%)
Carbs49.8 g (19%)
Sugars1.7 g (2%)
Protein13 g (26%)
Sodium176.7 mg (9%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl, combine olive oil, walnuts, parsley, mustard, and blue cheese. Fold in chilled pasta, along with any optional ingredients
Step 2
Serve greens with pasta on top. Add lemon juice and salt to taste.
Notes
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