Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 1 medium onion, diced; 1/2 pound ground sausage; 1/2 pound ground beef; 3 Tbs taco seasoning; 1 can black beans; 1 can tomatoes with green chilies; 2 cups precooked rice; 2 tsps chipotle paste; 1 can fire roasted corn; 6 bell peppers; Taco cheese

1 step

Updated at: Thu, 17 Aug 2023 07:37:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2608.7 kcal (130%)

Total Fat107.7 g (154%)

Carbs286.7 g (110%)

Sugars53 g (59%)

Protein120.8 g (242%)

Sodium7826.3 mg (391%)

Fiber55.8 g (199%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1onion

medium, diced

0.5 poundground sausage

0.5 poundground beef

3 Tbstaco seasoning

1can black beans

1can tomatoes with green chilies

2 cupsrice

precooked

2 tspschipotle paste

1 canfire roasted corn

6bell peppers

taco cheese

Instructions

Step 1

Cut the peppers in half. Core and de-seed. Put them in a pan skin side down. Bake at 450° while you make the stuffing. In a frying pan saute the onions. Add the sausage, beef, and taco seasoning. When it's browned drain the excess grease. Add the canned items, chipotle paste, and rice. Heat through. Put stuffing in the pepper halves, top with cheese and bake at 450° for 20 minutes.