Potato Soufflé
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories136.9 kcal (7%)
Total Fat8 g (11%)
Carbs10.6 g (4%)
Sugars2.2 g (2%)
Protein5.9 g (12%)
Sodium120.2 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Peel, cut potatoes and boil them
Step 2
In a separate pan, put the 1/2 butter stick and sauté the onions.
Step 3
After the potatoes are soft, drain them and start to make a purée. Add milk, cream and cheeses and blend
Step 4
Add the onions, salt, pepper and a little of nutmeg
Step 5
Whisk the egg and pour it in the mixture and start whisking
Step 6
Put all the mixture on a baking dish and sprinkle parmesan on top.
Step 7
Bake at 350 until the Parmesan is golden
Notes
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