Potato Soufflé

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Step 1

Peel, cut potatoes and boil them

Step 2

In a separate pan, put the 1/2 butter stick and sauté the onions.

Step 3

After the potatoes are soft, drain them and start to make a purée. Add milk, cream and cheeses and blend

Step 4

Add the onions, salt, pepper and a little of nutmeg

Step 5

Whisk the egg and pour it in the mixture and start whisking

Step 6

Put all the mixture on a baking dish and sprinkle parmesan on top.

Step 7

Bake at 350 until the Parmesan is golden