Chia Seed Bread Recipe

Name: Chia Seed Bread Recipe
Cuisine: World Cuisine
Ingredients: 275 g white bread flour; 175 g wholemeal rye flour; 75 g rye flakes (you can also use oat flakes, toasted); 9 g salt; 7 g dried yeast; 50 g chia seeds; 415 g water (300g to make the chia gel and the remaining 115g to be added to the main dough)

Instructions

My recipe adds chia seeds into the bread dough by preparing a chia gel (combining chia seeds and water). This chia gel retains water and keeps the bread nice and moist once baked.

Updated at: Thu, 05 Jun 2025 04:06:56 GMT