Warm berry cobbler

Name: Warm berry cobbler
Ingredients: 4 cups berries; 1/2 cup sugar; 2 tbsp cornstarch; Lemon zest; 1 tbsp lemon juice; Pinch of salt; 1 tbsp butter; 1.5 cups flour; 1/4 cup sugar; 1 tsp vanilla; 1 tsp baking powder; 1 egg yolk; 1 stick butter, cold and cut in pcs; Splash of milk (2-3 tbsp)

3 steps

I love baking and one of my favorites is a good berry cobbler with a scoop of a vanilla ice cream. This recipe is very versatile and you can use your favorite berries and add pears or apples to it.

Updated at: Thu, 17 Aug 2023 07:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2636.3 kcal (132%)

Total Fat111.2 g (159%)

Carbs395.3 g (152%)

Sugars209.8 g (233%)

Protein27.9 g (56%)

Sodium762.3 mg (38%)

Fiber19.7 g (70%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cupsberries

½ cupsugar

2 Tbspcornstarch

lemon zest

1 Tbsplemon juice

salt

1 Tbspbutter

Cobbler mixture

1 ½ cupsflour

¼ cupsugar

1 tspvanilla

1 tspbaking powder

1egg yolk

1 stickbutter

cold and cut in pcs

milk

Instructions

Step 1

Mix the berries, sugar, cornstarch, lemon zest, lemon juice, salt together. In a oven safe pan, add the butter and then berries. Cook for a few minutes.

Step 2

In a bowl, combine flour, sugar, vanilla, baking powder, egg yolk and cold butter. Mix with a pastry cutter, fork or by hand. Add milk and mix until you get a crumbly mixture.

Step 3

Add the crumble mixture on top of the berries and bake at 375 degrees for 40 minutes.

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