Almond Nut Crackers

Name: Almond Nut Crackers
Cuisine: American
Ingredients: 1 cup almond flour; 1 1/2 teaspoons flax seed meal; 2 tablespoons finely chopped walnuts; 1/2 teaspoon salt; 1 teaspoon hickory smoked salt; 1 1/2 teaspoons granulated garlic; 1 1/2 teaspoons granulated onion; 2 tablespoons water; 1 1/2 teaspoons olive oil

5 steps

Updated at: Tue, 28 Jan 2025 00:21:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories802.2 kcal (40%)

Total Fat73.4 g (105%)

Carbs18.4 g (7%)

Sugars7.9 g (9%)

Protein25.7 g (51%)

Sodium2684.2 mg (134%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupalmond flour

1 ½ teaspoonsflax seed meal

2 tablespoonswalnuts

finely chopped

½ teaspoonsalt

1 teaspoonhickory smoked salt

1 ½ teaspoonsgranulated garlic

1 ½ teaspoonsgranulated onion

2 tablespoonswater

1 ½ teaspoonsolive oil

Instructions

Step 1

Preheat oven to 350 degrees

OvenPreheat

Step 2

Mix all ingredients together into a paste like dough.

Step 3

Place half of dough on parchment paper and fold half of parchment paper over top of dough.

Step 4

Using a rolling pin, roll out dough to a rectangle approximately 1/16 inch (about the width of a cheeze-it cracker. Using a pizza cutter, score into 1 inch squares. Does not need to be cut all the way through.

Step 5

Spray baking pan with non stick spray and bake 15 minutes. Break into squares and flip crackers over.