Venison Meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°.

Step 2

Cut bacon package in half down the center.

Step 3

Mix venison, eggs, garlic salt, 1 tbsp Worcestershire sauce, onion and oats by hand until incorporated.

Step 4

Line bottom of loaf pan width-wise with half of the bacon strips, overlapping slightly.

Step 5

Form meat mixture into a loaf shape and place onto bacon. Press down and level out.

Step 6

Layer remaining bacon over meat mixture. Place in oven and bake for 35-40 minutes.

Step 7

While meatloaf is cooking, whisk together the ketchup, mustard, 1 tsp Worcestershire sauce, brown sugar and smokehouse maple seasoning.

Step 8

At the end of 35-40 minutes, remove meatloaf from oven and smother too with sauce mixture. Place meatloaf back in oven and bake another 5-10 minutes, until semi-firm to the touch.

Step 9

Allow meatloaf to rest about 10 minutes before cutting.