Fish Head Soup

Landshark's Fish Head Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients down to Vegeta to the stock pot and cover with water. Simmer for about one hour then let cool.

Step 2

Strain out liquid and reserve.

Step 3

Pick all meat off fish heads and reserve.

Step 4

Chop up all other veggies when ready to make soup and cook in the reserved broth. More aromatics can be added at this point as well.

Step 5

To plate, add soup with veggies to bowls and add meat at the end to the bowls as to not overcook it.