Spicy roots and millet bowl with herby yoghurt dressing

Name: Spicy roots and millet bowl with herby yoghurt dressing
Cuisine: European, British
Ingredients: 100g drained and rinsed millet; 1 red onion, cut into quarters; 2 carrots, cut into quarters; 200g butternut squash, cut into cubes; 1 beetroot, cut into chunks; 2 tbsp harissa paste; Drizzle of olive oil; 1 red pepper; 400g chickpeas, drained and rinsed; 100g plain coconut yogurt; Juice of half a lemon; 1 tbsp extra virgin olive oil; 1 crushed garlic clove; 10g fresh mint chopped; 10g fresh coriander chopped; Sprinkle of almond & hazelnut dukkah; Toasted pumpkin seeds; Sprinkle of chopped fresh coriander