Hong Kong Style Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau) — Vietnamese Home Cooking Recipes

Name: Hong Kong Style Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau) — Vietnamese Home Cooking Recipes
Cuisine: Asian, Vietnamese
Ingredients: 1 14-oz package fresh Hong Kong Pan-Fried Egg Noodles; 2 tablespoons soy sauce; 1-1/2 tablespoons granulated white sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon sesame oil; 2 tablespoons Shaoxing cooking wine; 3 tablespoons vegetable oil; 1 tablespoon minced garlic; 1-1/2 cups bean sprouts; 1-1/2 cups bunch garlic chives cut into 2 inch segments

Instructions

If you want to work out your arms, forget the gym. Make either fried rice or fried noodles. Nothing tones up the arms more than tossing things around in a wok.

Updated at: Thu, 17 Aug 2023 10:03:19 GMT