Pizza-Style Mostaccioli

Name: Pizza-Style Mostaccioli
Cook time: 4 h
Total time: 4 h
Cuisine: Italian, European, Mediterranean
Ingredients: 1 jar (24-26oz) marinara or tomato basil pasta sauce; 2 cups (6oz) uncooked mostaccioli pasta; 1 package (8oz) sliced mushrooms; 1/2 cup water; 1 yellow or green bell pepper; 1/2 cup (1oz) pepperoni, halved; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1 cup (4oz) shredded pizza cheese blend or Italian cheese blend; garlic bread

3 steps

Cook:4h

Updated at: Thu, 17 Aug 2023 10:36:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories423.5 kcal (21%)

Total Fat15.1 g (22%)

Carbs54.3 g (21%)

Sugars11.1 g (12%)

Protein20.4 g (41%)

Sodium1121.9 mg (56%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

24 ozmarinara pasta sauce

or tomato basil

2 cupsmostaccioli pasta

uncooked

1 x 8 ozsliced mushrooms

½ cupwater

1yellow bell pepper

or green

½ cuppepperoni

halved

1 teaspoondried oregano

¼ teaspoonred pepper flakes

1 cuppizza cheese blend

shredded, or Italian cheese blend

garlic bread

Instructions

Step 1

1. Crock liner.

Step 2

2. Combine marinara, pasta, mushrooms, water, bell pepper, pepperoni, oregano and red pepper flakes in crockpot. Stir to blend. Cover; cook on LOW 2 hours or HIGH 1 hour.

Step 3

3. Stir well. Cover; cook on LOW 1 1/2-2 hours or HIGH 45 minutes to 1 hour. Garnish with cheese and fresh oregano. Serve with garlic bread.