Crockpot Chicken Fajitas

Prep chicken and peppers. Serve in tortilla topped your way!

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Step 1

Place the chicken and veggies in a 1 gallon freezer bag. Drizzle with olive oil and pour in the fajita seasoning and pepper.

Step 2

Seal the bag tightly and remove all air. Move the bag with your hands to coat the meat and veggies evenly. Freeze flat.

Step 3

Crockpot cooking instructions: Thaw the bag slightly, typically 1 to 2 hours. Pour the contents of the bag into the slow cooker. Cook on high for 4-6 hours or until chicken in cooked through and can be shredded with a fork.