Crockpot Chicken Fajitas
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By Suzanne Miller
Crockpot Chicken Fajitas
3 steps
Prep:10minCook:5h
Prep chicken and peppers. Serve in tortilla topped your way!
Updated at: Thu, 17 Aug 2023 09:46:21 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories148.6 kcal (7%)
Total Fat7.1 g (10%)
Carbs4.1 g (2%)
Sugars0.7 g (1%)
Protein16.2 g (32%)
Sodium307 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the chicken and veggies in a 1 gallon freezer bag. Drizzle with olive oil and pour in the fajita seasoning and pepper.
Step 2
Seal the bag tightly and remove all air. Move the bag with your hands to coat the meat and veggies evenly. Freeze flat.
Step 3
Crockpot cooking instructions: Thaw the bag slightly, typically 1 to 2 hours. Pour the contents of the bag into the slow cooker. Cook on high for 4-6 hours or until chicken in cooked through and can be shredded with a fork.
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