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Trish
By Trish

Raspberry protein chia pudding

Raspberry protein chia pudding For the chia pudding: 1 cup frozen raspberries 1 1/2 cups unsweetened almond milk 2 tbsp sugar free maple syrup 2 scoops vanilla protein powder 3/4 cup chia seeds For topping: Fresh raspberries Greek yogurt Instructions: 1. To a blender add raspberries, almond milk and protein powder, blend until smooth. Transfer to a large bowl then add chia seeds and whisk together until well combined. Cover and let thicken overnight. 2. The next day evenly distribute chia pudding amongst 4 jars and top with Greek yogurt and raspberries.
Updated at: Sat, 20 Jan 2024 08:09:39 GMT

Nutrition balance score

Great
Glycemic Index
13
Low

Nutrition per serving

Calories1168.6 kcal (58%)
Total Fat62.9 g (90%)
Carbs100.1 g (39%)
Sugars10.6 g (12%)
Protein63.5 g (127%)
Sodium598.8 mg (30%)
Fiber64.7 g (231%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. To a blender add raspberries, almond milk and protein powder, blend until smooth. Transfer to a large bowl then add chia seeds and whisk together until well combined. Cover and let thicken overnight.
Step 2
2. The next day evenly distribute chia pudding amongst 4 jars and top with Greek yogurt and raspberries.
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