Raspberry protein chia pudding

Raspberry protein chia pudding For the chia pudding: 1 cup frozen raspberries 1 1/2 cups unsweetened almond milk 2 tbsp sugar free maple syrup 2 scoops vanilla protein powder 3/4 cup chia seeds For topping: Fresh raspberries Greek yogurt Instructions: 1. To a blender add raspberries, almond milk and protein powder, blend until smooth. Transfer to a large bowl then add chia seeds and whisk together until well combined. Cover and let thicken overnight. 2. The next day evenly distribute chia pudding amongst 4 jars and top with Greek yogurt and raspberries.

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Step 1

1. To a blender add raspberries, almond milk and protein powder, blend until smooth. Transfer to a large bowl then add chia seeds and whisk together until well combined. Cover and let thicken overnight.

Step 2

2. The next day evenly distribute chia pudding amongst 4 jars and top with Greek yogurt and raspberries.

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