Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat9.5 g (14%)
Carbs25.1 g (10%)
Sugars12.8 g (14%)
Protein6.1 g (12%)
Sodium198.7 mg (10%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat the oven to 400°F. Spread the chickpeas out on a baking sheet and roast for 15 minutes, stirring once halfway through cooking time. Let the chickpeas cool for several minutes.
OvenPreheat
Step 2
Place the chickpeas, peanut butter, maple syrup, vanilla, cinnamon, and a pinch of salt in a food processor container and blend until the mixture becomes creamy and starts to clump together, wiping down the sides of container as needed. Pulse in the chocolate chips.
Step 3
Using slightly damp hands, roll the mixture into 1-inch balls. You should get about 14 balls. Keep the balls chilled.