By Jennifer Maxwell Paré
“Healthier” Carrot Cake Loaf
6 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 00:03:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories204.5 kcal (10%)
Total Fat11.2 g (16%)
Carbs22.7 g (9%)
Sugars8.5 g (9%)
Protein6.5 g (13%)
Sodium174.1 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupmaple syrup
2eggs
¾ cuplactose free Greek yogurt
2carrots
shredded
1 tspstevia
or 1/4 cup sugar free maple syrup
½ cupoat flour
½ cupall purpose flour
1 ½ tspbaking powder
1 Tbspcinnamon
Frosting
Instructions
Step 1
Mix maple syrup, stevia, eggs and yogurt together
Step 2
Add shredded carrots, flours, baking powder, and cinnamon and stir to combine
Step 3
Pour into greased loaf pan
Step 4
Bake at 350 degrees Fahrenheit for 35-45 minutes, until a toothpick inserted comes clean
Step 5
Let the carrot cake cool down or else the frosting will melt!
Frosting
Step 6
Mix the ingredients of the frosting together, and add to the cooled loaf. Top with walnuts (optional)
Notes
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