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How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE

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How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE

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How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE

Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be ...

Updated at: Thu, 17 Aug 2023 11:31:29 GMT

Nutrition balance score

Good

Glycemic Index

69

High

Glycemic Load

39

High

Nutrition per serving

Calories324.4 kcal (16%)

Total Fat6.7 g (10%)

Carbs56.9 g (22%)

Sugars3.1 g (3%)

Protein8.1 g (16%)

Sodium437.2 mg (22%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupRice long grain

1 ½ cupsChicken stock

1 eaTomato roma

0.25 eaWhite onion

1 TBSPTomato paste

½ tspAnnatto

ground, achiote

¼ tspTurmeric

⅛ tspCumin

1 eaSerrano pepper

oil for cooking

Instructions

View on youtu.be

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Notes

8 liked

0 disliked

Delicious

Go-to

Makes leftovers

Easy

One-dish

James Watson· last year

Makes leftovers

Special occasion

Doubled and added 1 1/2 tbs of tomato chicken bullion power and 15-20 shakes of chili powder. Very good!

Doubled and added 1 1/2 tbs of tomato chicken bullion power and 15-20 shakes of chili powder. Very good!

S C· 2 years ago

Makes leftovers

Spiffy1055· 3 years ago

Makes leftovers

Under 30 minutes

Used what I had on hand, including long grain brown rice and sweet onion; had no annato, nor Serrano pepper. Was delicious anyway.. Loved video instructions, especially dumping sauce ingredients into a blender, then into rice. (Think I may have doubled the tomato paste.) Would use brown rice again, but definitely cook it longer. My wife and I both loved it as made. (She's not a fan of very spicy food.)