Roasted Pork Loin
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Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories418.6 kcal (21%)
Total Fat22.4 g (32%)
Carbs2.5 g (1%)
Sugars0.6 g (1%)
Protein48.9 g (98%)
Sodium345 mg (17%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Cut 20 deep slits on the surface of the roast. Fill slits with some of the vegetable mixture. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325 for 2-3 hours or until a meat thermometer reaches 160-170 degrees. Let stand for 10 minutes before slicing. Yield 12-15 servings.
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