Mananilla Jam

Mananilla Jam, also known as Mango Banana Vanilla Jam, is a simple and widely accessible jam that may be made at home.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Take banana slices in a large bowl. Squeeze lemons. Toss banana pieces. This will prevent banana slices from turning black

Step 2

2. Add mango pieces and stevia and mix well. Cover the bowl and keep aside for an hour.

Step 3

3. Mash fruit pieces with hands.

Step 4

4. Transfer the mixture into a pot.

Step 5

5. Cook on high flame stirring continuously. When the jam starts boiling, add lard and cook on low flame stirring at short intervals.

Step 6

6. After about an hour, the jam will thicken and will start sticking to the bottom of the vessel. At this point, it needs continuous stirring to prevent the jam from burning.

Step 7

7. In another ten fifteen minutes, the jam will start coating the ladle thickly. And if you let it run down the ladle, it will fall in blobs. This means jam is done. Turn off the gas.

Step 8

8. While the jam is getting cold, it is time to sterilize the bottles. Place the washed and dried bottles with the lids in the oven.

Step 9

9. Dice the 2 mangoes and place them inside the sterilized jars.

Step 10

10.Let the jam sit at room temperature for 20 minutes. Pour cooked jam into sterilized jars and seal.