Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
2 tablespoonsgreen tea leaves
loose, such as sencha or Dragonwell
2 cupswater
very hot, about 190 degrees F
1 clovegarlic
coarsely chopped
½ teaspoonsalt
3 tablespoonsgarlic oil
fried, or canola oil
1 teaspoondistilled white vinegar
4 cupsgreen cabbage
shredded
1 ½ cupscherry tomatoes
roughly chopped
0.5jalapeño chile
or serrano, seeded and minced
¼ cupgarlic
fried
¼ cuppeanuts
coarsely chopped toasted
¼ cupyellow split peas
fried
1 tablespoongarlic oil
fried, or canola oil
1 tablespoonlime juice
2 teaspoonsfish sauce
½ cupfresh cilantro
coarsely chopped
2 tablespoonsdried shrimp powder
optional
¼ teaspooncrushed red pepper
Instructions
Step 1
https://www.eatingwell.com/recipe/262787/tea-leaf-salad/
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
