Pickled Red Onions (1L mason jar)

(I make always a Bigger Batch in a 1L Mason Jar, it holds well in the fridge and once you start working with it you will put it on everything)

Updated at: Thu, 17 Aug 2023 02:30:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories459.4 kcal (23%)

Total Fat0.4 g (1%)

Carbs107.8 g (41%)

Sugars97.4 g (108%)

Protein3.7 g (7%)

Sodium3766.5 mg (188%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2Red Onions

large, Peeled, thinly Sliced or Shaved

1.5 CupCider

or White Wine Vinegar

½ cupWater

2 tspKosher Salt

4 TbsWhite Sugar

6Bay leaves

Instructions

Step 1

Fill the sliced onions in the (very clean) Mason Jar(you can also wash the onions with Cold water before filling it into the Jar if you want to remove some of the strong Onion Flavour)

Step 2

• Combine the other ingredients in a Small pot and bring to a Simmer

Step 3

• Pour the Pickling Liquid over the onions in the Jar, close it down, give it a shake and let it sit for at least 30min but best overnight in the fridge.

Step 4

• Make sure that the onions a completely submerged in the Liquid, if not top it off with some more Vinegar.