Chicken Cordon Bleu Casserole – Low Carb - Joy Filled Eats

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Servings

Step 2

8

Step 3

Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.

Step 4

In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.

Step 5

Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.

Step 6

Notes

Step 7

If your shredded chicken is on the dry side you may want to double the amount of sauce or add in ¼ cup of chicken broth and mix the sauce into the shredded chicken before adding the toppings.