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Shrimp New Orleans
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Teri C
By Teri C

Shrimp New Orleans

Bubba Gump copycat recipe
Updated at: Mon, 27 Jul 2026 03:29:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
54
High

Nutrition per serving

Calories880.5 kcal (44%)
Total Fat44.7 g (64%)
Carbs98.6 g (38%)
Sugars5.5 g (6%)
Protein20 g (40%)
Sodium952.6 mg (48%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put 3 cups of white rice on to cook.
Step 2
Peel shrimp.
Step 3
Preheat oven to 375F (400 for conventional oven).
Step 4
Portion out seasonings for shrimp and sauce.
Step 5
Sauce:

Sauce

Step 6
Over medium high heat, melt butter; add garlic. Cook for ~1min. Add all other ingredient except heavy cream, stir and cook for ~3min. Add heavy cream. When sauce starts to bubble, reduce heat to medium, and cook for 10 min or until sauce thickens slightly. Put aside.
Step 7
Mix together shrimp seasoning. Line baking sheet with parchment paper. Lay shrimp down, sprinkle generously with seasoning, flip shrimp, brush with melted butter, and season. Bake in oven for 7-8min until browned and cooked through.
Step 8
Serve over 1 cup cooked rice in the middle of the plate, sauce on plate, shrimp, top with diced tomatoes and spring onions if desired, and more sauce.

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