Lamb Shawarma

Name: Lamb Shawarma
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean, Middle Eastern, Moroccan, African
Ingredients: 1 Red onion; 2 tbsp fresh lemon juice; 4 lamb leg steaks; 1 tbsp Harissa spice blend; 200g hummus; 200g grape tomatoes; 250g baby cucumbers, cut lengthways into wedges; 2 baby gem lettuces; 4 small flatbread, warmed; Lemon wedges, to serve; Extra virgin olive oil, to drizzle; 2 tbsp of fresh coriander leaves

3 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 10:35:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories826.9 kcal (41%)

Total Fat43.8 g (63%)

Carbs72.4 g (28%)

Sugars9.3 g (10%)

Protein37.9 g (76%)

Sodium922.9 mg (46%)

Fiber17.8 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1red onion

2 Tbspfresh lemon juice

4lamb leg steaks

1 Tbspharissa spice blend

200ghummus

200ggrape tomatoes

250gbaby cucumbers

cut lengthways into wedges

extra virgin olive oil

to drizzle

2 Tbspfresh coriander leaves

Instructions

Step 1

Combine the onion and juice in a bowl. Set aside, tossing occasionally, for 10 minutes to soften.

Step 2

Meanwhile, heat a frying pan over medium-high heat. Sprinkle the lamb with harissa and spray with olive oil. Cook for 2 minutes each side for medium-rare then transfer to a chopping board. Cover loosely with foil. Set aside for 5 minutes to rest.

Step 3

Divide hummus, tomato, quke, lettuce and bread among serving plates. Slice lamb. Add to plates with lemon wedges. Drizzle over oil and top with coriander.

View on Taste.com.au

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