Beer Cheese Soup

Name: Beer Cheese Soup
Cuisine: American, Southern
Ingredients: 3 cans (14½ ounces each) chicken broth; 1 small onion, chopped; 1 large carrot, chopped; 1 celery rib, chopped; ½ cup chopped sweet red pepper; 2 tablespoons butter or margarine; 1 teaspoon salt; ½ teaspoon pepper; 1/3 cup all-purpose flour; 1/3 cup cold water; 1 package (8 ounces) cream cheese, cubed and softened; 2 cups (8 ounces) shredded cheddar cheese; (12 ounces) beer

1 step

KITCHEN TIP: Garnish with croutons if desired. Popcorn is also a fun garnish for this soup! Bacon bits and chopped green onions are other tasty options.

Updated at: Thu, 17 Aug 2023 00:12:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories332.7 kcal (17%)

Total Fat25.3 g (36%)

Carbs12.4 g (5%)

Sugars3.4 g (4%)

Protein11.3 g (23%)

Sodium1278.1 mg (64%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

3 x 14.5 ounceschicken broth

½ cupsweet red pepper

chopped

2 tablespoonsbutter

or margarine

1 teaspoonsalt

½ teaspoonpepper

⅓ cupall-purpose flour

⅓ cupwater

cold

1 x 8 ouncescream cheese

package, cubed and softened

2 cupsshredded cheddar cheese

12 ouncesbeer

Instructions

Step 1

Spray a 3-qt. slow cooker with cooking spray. Add the first eight ingredients to the slow cooker; stir to combine. Cover and cook on low for 7 hours. In a small bowl, combine flour and water until smooth; stir into soup. Cover and cook on high for 30 minutes or until thickened. Add cheeses; stir until blended. Stir in beer. Cover and cook on low for 15 minutes or until heated through.

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